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Spice Roasted Chickpeas

Author: Molly Stevens

Scotchy Boulevardiers for a Crowd

Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon...

Author: Maggie Hoffman

Xiao Long Bao (Shanghai Soup Dumplings)

Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.

Author: Anita Lo

Limoncello Sparkle

Author: Kim Haasarud

Spiked Strawberry Lemon Spritzer

Author: Liza Schoenfein

Pork Belly Skewers

Author: Zak Pelaccio

Nojito

Author: Denise Gee

Mexican Ceviche Tacos

Author: Jill Dupleix

Sangria Blanco

Author: Naren Young

Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen

Hot and Crunchy Avocado Fries

Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.

Author: Jennifer Iserloh

Piña Pisco Sours

Author: Lillian Chou

Chocolate Brigadeiros

Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally,...

Author: Leticia Moreinos Schwartz

Spicy Pecans

Author: Paul Grimes

Five Spice Shortbread

Author: Ming Tsai

Quiche in Prosciutto Cups

Author: Jennifer Iserloh